Fingers crossed...

Looking forward to another year making syrup. Coworkers are into it also. Anywhere from seven to over a hundred taps. That's a little too ambitious for me - I'll stick with the 20-30 I usually do and try to clear another tree or two to improve the sunlight on the maples. Last year (2012) was a tough year for sugaring. The year before that was one of the best anyone can remember.

I wonder what this year will bring?