Making maple syrup for fun in Grantham, New Hampshire.
Feb 26, 2009
The taps are in.
Well, I really think we're on the edge of the right weather. Today and tomorrow are warm, but then it's barely above freezing here. And I'm usually a few degrees colder than the forecast. We'll see.
Welcome to this blog about making maple syrup. Up here in New England, we are surrounded by sugar maples, but only a small percentage are tapped each year. Read here about my second season of backyard sugaring. I'm hoping to make maple syrup as a hobby and provide enough for ourselves and maybe some gifts. Please leave your comments!
No comments:
Post a Comment