Making maple syrup for fun in Grantham, New Hampshire.
Mar 15, 2008
Day 10: 3/15/08 Got some sap
2 1/4 gallons of sap flowed overnight on ten taps. A trickle for some, but a lot for me. With 200 taps, that would be around 45 gallons - a decent night for a larger producer. Into the freezer to keep it fresh. Four gallons are in the freezer.
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Welcome to this blog about making maple syrup. Up here in New England, we are surrounded by sugar maples, but only a small percentage are tapped each year. Read here about my second season of backyard sugaring. I'm hoping to make maple syrup as a hobby and provide enough for ourselves and maybe some gifts. Please leave your comments!
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