Making maple syrup for fun in Grantham, New Hampshire.
Mar 13, 2008
Day 8: 3/13/08
Still hovering around 37 degrees. Must be colder in the woods. No sap to speak of. The syrup has a little sugar sand settling out. Will have to figure that out. Forecast is for low-mid 40s for the next week or so. The weatherman keeps lying.
Welcome to this blog about making maple syrup. Up here in New England, we are surrounded by sugar maples, but only a small percentage are tapped each year. Read here about my second season of backyard sugaring. I'm hoping to make maple syrup as a hobby and provide enough for ourselves and maybe some gifts. Please leave your comments!
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